Chapter 18 (EU) – TaricHive

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Tariff data © its official publishers — informative use only, not authentic customs law. Data sources & attribution v2.19.48

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1801 00 00 00	Cocoa beans, whole or broken, raw or roasted
1802 00 00 00	Cocoa shells, husks, skins and other cocoa waste
1803 00 00 00	Cocoa paste, whether or not defatted
1803 10 00 00	— — — — — — — Not defatted
1803 20 00 00	— — — — — — — Wholly or partly defatted
1804 00 00 00	Cocoa butter, fat and oil
1805 00 00 00	Cocoa powder, not containing added sugar or other sweetening matter
1806 00 00 00	Chocolate and other food preparations containing cocoa
1806 10 00 00	— — — — — — — Cocoa powder, containing added sugar or other sweetening matter
1806 10 15 00	— — — — — — — — — Containing no sucrose or containing less than 5\|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 20 00	— — — — — — — — — Containing 5\|% or more but less than 65\|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30 00	— — — — — — — — — Containing 65\|% or more but less than 80\|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30 10	— — — — — — — — — — — Containing 70\|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30 90	— — — — — — — — — — — Other
1806 10 90 00	— — — — — — — — — Containing 80\|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 00 00	— — — — — — — Other preparations in blocks, slabs or bars weighing more than 2\|kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2\|kg
1806 20 10 00	— — — — — — — — — Containing 31\|% or more by weight of cocoa butter or containing a combined weight of 31\|% or more of cocoa butter and milkfat
1806 20 10 20	— — — — — — — — — — — Containing 65\|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 10 90	— — — — — — — — — — — Other
1806 20 30 00	— — — — — — — — — Containing a combined weight of 25\|% or more, but less than 31\|% of cocoa butter and milkfat
1806 20 30 20	— — — — — — — — — — — Containing 65\|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 30 90	— — — — — — — — — — — Other
1806 20 50 00	— — — — — — — — — Other
1806 20 50 00	— — — — — — — — — Containing 18\|% or more by weight of cocoa butter
1806 20 50 20	— — — — — — — — — — — Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 50 90	— — — — — — — — — — — Other
1806 20 70 00	— — — — — — — — — Chocolate milk crumb
1806 20 70 20	— — — — — — — — — — — Containing 65\|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 70 90	— — — — — — — — — — — Other
1806 20 80 00	— — — — — — — — — Chocolate flavour coating
1806 20 80 12	— — — — — — — — — — — Containing less than 70\|% by weight of sucrose (including invert sugar expressed as sucrose)
1806 20 80 12	— — — — — — — — — — — Containing 65\|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 80 19	— — — — — — — — — — — Other
1806 20 80 92	— — — — — — — — — — — Containing\|70\|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806 20 80 92	— — — — — — — — — — — Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 80 99	— — — — — — — — — — — Other
1806 20 95 00	— — — — — — — — — Other
1806 20 95 12	— — — — — — — — — — — Containing less than 70\|% by weight of sucrose (including invert sugar expressed as sucrose)
1806 20 95 12	— — — — — — — — — — — Containing 65\|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 95 13	— — — — — — — — — — — Tahini
1806 20 95 19	— — — — — — — — — — — Other
1806 20 95 92	— — — — — — — — — — — Containing\|70\|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806 20 95 92	— — — — — — — — — — — Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 95 93	— — — — — — — — — — — Tahini
1806 20 95 99	— — — — — — — — — — — Other
1806 31 00 00	— — — — — — — Other, in blocks, slabs or bars
1806 31 00 00	— — — — — — — Filled
1806 32 00 00	— — — — — — — Not filled
1806 32 10 00	— — — — — — — — — With added cereal, fruit or nuts
1806 32 90 00	— — — — — — — — — Other
1806 90 00 00	— — — — — — — Other
1806 90 11 00	— — — — — — — — — Chocolate and chocolate products
1806 90 11 00	— — — — — — — — — Chocolates (including pralines), whether or not filled
1806 90 11 00	— — — — — — — — — Containing alcohol
1806 90 19 00	— — — — — — — — — Other
1806 90 31 00	— — — — — — — — — Other
1806 90 31 00	— — — — — — — — — Filled
1806 90 39 00	— — — — — — — — — Not filled
1806 90 50 00	— — — — — — — — — Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
1806 90 50 10	— — — — — — — — — — — Halva
1806 90 50 90	— — — — — — — — — — — Other
1806 90 60 00	— — — — — — — — — Spreads containing cocoa
1806 90 60 11	— — — — — — — — — — — In immediate packings of a net content not exceeding 1\|kg
1806 90 60 11	— — — — — — — — — — — Tahini
1806 90 60 19	— — — — — — — — — — — Other
1806 90 60 91	— — — — — — — — — — — Other
1806 90 60 91	— — — — — — — — — — — Tahini
1806 90 60 99	— — — — — — — — — — — Other
1806 90 70 00	— — — — — — — — — Preparations containing cocoa for making beverages
1806 90 70 10	— — — — — — — — — — — In immediate packings of a net content not exceeding 1\|kg
1806 90 70 90	— — — — — — — — — — — Other
1806 90 90 00	— — — — — — — — — Other
1806 90 90 11	— — — — — — — — — — — In immediate packings of a net content not exceeding 1\|kg
1806 90 90 11	— — — — — — — — — — — Containing less than 70\|% by weight of sucrose (including invert sugar expressed as sucrose)
1806 90 90 19	— — — — — — — — — — — Containing\|70\|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806 90 90 91	— — — — — — — — — — — Other
1806 90 90 91	— — — — — — — — — — — Containing less than 70\|% by weight of sucrose (including invert sugar expressed as sucrose)
1806 90 90 99	— — — — — — — — — — — Containing\|70\|% or more by weight of sucrose (including invert sugar expressed as sucrose)

18 COCOA AND COCOA PREPARATIONS