Chapter 17 (EU) – TaricHive

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Tariff data © its official publishers — informative use only, not authentic customs law. Data sources & attribution v2.19.48

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1701 00 00 00	Cane or beet sugar and chemically pure sucrose, in solid form
1701 12 00 00	— — — — — — — Raw sugar not containing added flavouring or colouring matter
1701 12 00 00	— — — — — — — Beet sugar
1701 12 10 00	— — — — — — — — — For refining
1701 12 90 00	— — — — — — — — — Other
1701 13 00 00	— — — — — — — Cane sugar specified in subheading note\|2\|to this chapter
1701 13 10 00	— — — — — — — — — For refining
1701 13 90 00	— — — — — — — — — Other
1701 14 00 00	— — — — — — — Other cane sugar
1701 14 10 00	— — — — — — — — — For refining
1701 14 90 00	— — — — — — — — — Other
1701 91 00 00	— — — — — — — Other
1701 91 00 00	— — — — — — — Containing added flavouring or colouring matter
1701 99 00 00	— — — — — — — Other
1701 99 10 00	— — — — — — — — — White sugar
1701 99 90 00	— — — — — — — — — Other
1702 00 00 00	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702 11 00 00	— — — — — — — Lactose and lactose syrup
1702 11 00 00	— — — — — — — Containing by weight 99\|% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702 19 00 00	— — — — — — — Other
1702 20 00 00	— — — — — — — Maple sugar and maple syrup
1702 20 10 00	— — — — — — — — — Maple sugar in solid form, containing added flavouring or colouring matter
1702 20 10 10	— — — — — — — — — — — For animal feeding
1702 20 10 90	— — — — — — — — — — — Other
1702 20 90 00	— — — — — — — — — Other
1702 20 90 10	— — — — — — — — — — — For animal feeding
1702 20 90 90	— — — — — — — — — — — Other
1702 30 00 00	— — — — — — — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20\|% by weight of fructose
1702 30 10 00	— — — — — — — — — Isoglucose
1702 30 50 00	— — — — — — — — — Other
1702 30 50 00	— — — — — — — — — In the form of white crystalline powder, whether or not agglomerated
1702 30 50 10	— — — — — — — — — — — Containing in the dry state, 99\|% or more by weight of glucose
1702 30 50 90	— — — — — — — — — — — Other
1702 30 90 00	— — — — — — — — — Other
1702 30 90 10	— — — — — — — — — — — Containing in the dry state, 99\|% or more by weight of glucose
1702 30 90 90	— — — — — — — — — — — Other
1702 40 00 00	— — — — — — — Glucose and glucose syrup, containing in the dry state at least 20\|% but less than 50\|% by weight of fructose, excluding invert sugar
1702 40 10 00	— — — — — — — — — Isoglucose
1702 40 90 00	— — — — — — — — — Other
1702 50 00 00	— — — — — — — Chemically pure fructose
1702 60 00 00	— — — — — — — Other fructose and fructose syrup, containing in the dry state more than 50\|% by weight of fructose, excluding invert sugar
1702 60 10 00	— — — — — — — — — Isoglucose
1702 60 80 00	— — — — — — — — — Inulin syrup
1702 60 95 00	— — — — — — — — — Other
1702 90 00 00	— — — — — — — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50\|% by weight of fructose
1702 90 10 00	— — — — — — — — — Chemically pure maltose
1702 90 10 10	— — — — — — — — — — — For feeding purpose
1702 90 10 90	— — — — — — — — — — — Other
1702 90 30 00	— — — — — — — — — Isoglucose
1702 90 50 00	— — — — — — — — — Maltodextrine and maltodextrine syrup
1702 90 71 00	— — — — — — — — — Caramel
1702 90 71 00	— — — — — — — — — Containing 50\|% or more by weight of sucrose in the dry matter
1702 90 75 00	— — — — — — — — — Other
1702 90 75 00	— — — — — — — — — In the form of powder, whether or not agglomerated
1702 90 79 00	— — — — — — — — — Other
1702 90 80 00	— — — — — — — — — Inulin syrup
1702 90 95 00	— — — — — — — — — Other
1703 00 00 00	Molasses resulting from the extraction or refining of sugar
1703 10 00 00	— — — — — — — Cane molasses
1703 90 00 00	— — — — — — — Other
1704 00 00 00	Sugar confectionery (including white chocolate), not containing cocoa
1704 10 00 00	— — — — — — — Chewing gum, whether or not sugar-coated
1704 10 10 00	— — — — — — — — — Containing less than 60\|% by weight of sucrose (including invert sugar expressed as sucrose)
1704 10 90 00	— — — — — — — — — Containing 60\|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704 90 00 00	— — — — — — — Other
1704 90 10 00	— — — — — — — — — Liquorice extract containing more than 10\|% by weight of sucrose but not containing other added substances
1704 90 30 00	— — — — — — — — — White chocolate
1704 90 51 00	— — — — — — — — — Other
1704 90 51 00	— — — — — — — — — Pastes, including marzipan, in immediate packings of a net content of 1\|kg or more
1704 90 55 00	— — — — — — — — — Throat pastilles and cough drops
1704 90 61 00	— — — — — — — — — Sugar-coated (panned) goods
1704 90 65 00	— — — — — — — — — Other
1704 90 65 00	— — — — — — — — — Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704 90 71 00	— — — — — — — — — Boiled sweets, whether or not filled
1704 90 75 00	— — — — — — — — — Toffees, caramels and similar sweets
1704 90 81 00	— — — — — — — — — Other
1704 90 81 00	— — — — — — — — — Compressed tablets
1704 90 99 00	— — — — — — — — — Other
1704 90 99 11	— — — — — — — — — — — Containing less than 70\|% by weight of sucrose (including invert sugar expressed as sucrose)
1704 90 99 11	— — — — — — — — — — — Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)
1704 90 99 12	— — — — — — — — — — — Halva
1704 90 99 19	— — — — — — — — — — — Other
1704 90 99 92	— — — — — — — — — — — Containing\|70\|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704 90 99 92	— — — — — — — — — — — Halva and Loukhum
1704 90 99 92	— — — — — — — — — — — Halva
1704 90 99 93	— — — — — — — — — — — Loukhum
1704 90 99 99	— — — — — — — — — — — Other

17 SUGARS AND SUGAR CONFECTIONERY